Buy Used and New Claudia Roden Books

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

by Claudia Roden

ISBN 13: 9780241996645

Format: Hardcover (608 pages)
Publisher: Penguin
Published: 26 May 2022

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The Arab-Israeli Cookbook: The Recipes

by Robin Soans,Claudia Roden

ISBN 13: 9780951587751

Format: Paperback (96 pages)
Publisher: Aurora Metro Publications
Published: 15 Jun 2004
Other Format: Paperback

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Traditional Moroccan Cooking: Recipes from Fez (Serif)

by Z. Guinaudeau

ISBN 13: 9781897959435

Format: Paperback (200 pages)
Publisher: Serif
Published: 19 Nov 2003
Other Format: Paperback

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The Food of Spain

by Claudia Roden

ISBN 13: 9780718157197

Format: Hardcover (512 pages)
Publisher: Michael Joseph
Published: 15 Mar 2012

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