The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
by Auguste Escoffier
ISBN 13: 9780517506622
Format: Hardcover (923 pages) Publisher: Crown Publications Published: 31 Dec 1975
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A Guide to Modern Cookery (Cambridge Library Collection - European History)
ISBN 13: 9781108063500
Format: Paperback (902 pages) Publisher: Cambridge University Press Published: 06 Jun 2013
Escoffier: A Guide To Modern Cookery: Edition I of II
ISBN 13: 9783959401111
Format: Paperback (534 pages) Publisher: Reprint Publishing Published: 27 Oct 2015
Le guide culinaire
by Auguste Escoffier,Christian Constant
ISBN 13: 9782290262177
Format: Big Book (1200 pages) Publisher: J'AI LU Published: 05 May 2021