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The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2

by H. L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333434857

Format: Paperback (516 pages)
Publisher: Palgrave
Published: 28 Sep 1990

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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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Mastering Restaurant Service (Macmillan Master)

by H.L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333426692

Format: Paperback (384 pages)
Publisher: Palgrave Macmillan
Published: 16 Mar 1989

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The Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier,H. L. Cracknell

ISBN 13: 9780434902675

Format: Hardcover (192 pages)
Publisher: Heinemann
Published: 01 Jan 1960
Other Format: Hardcover, Paperback

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