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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier, H. L. Cracknell, R.J. Kaufman, R. J. Kaufmann

ISBN 13: 9780749319564

Format: Paperback (960 pages)
Publisher: Mandarin
Published: 15 May 1995

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The Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier,H. L. Cracknell

ISBN 13: 9780434902675

Format: Hardcover (192 pages)
Publisher: Heinemann
Published: 01 Jan 1960

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