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Mastering Restaurant Service (Macmillan Master)

by H.L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333426692

Format: Paperback (384 pages)
Publisher: Palgrave Macmillan
Published: 16 Mar 1989

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The Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier,H. L. Cracknell

ISBN 13: 9780434902675

Format: Hardcover (192 pages)
Publisher: Heinemann
Published: 01 Jan 1960

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Practical Professional Cookery

by H.L. Cracknell, R.J. Kaufmann

ISBN 13: 9780333559253

Format: Paperback (928 pages)
Publisher: Palgrave Macmillan
Published: 27 Jan 1992
Other Format: Paperback, paperback

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