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The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2

by H. L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333434857

Format: Paperback (516 pages)
Publisher: Palgrave
Published: 28 Sep 1990

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The Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier,H. L. Cracknell

ISBN 13: 9780434902675

Format: Hardcover (192 pages)
Publisher: Heinemann
Published: 01 Jan 1960

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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier, H. L. Cracknell, R.J. Kaufman, R. J. Kaufmann

ISBN 13: 9780749319564

Format: Paperback (960 pages)
Publisher: Mandarin
Published: 15 May 1995

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