The Big Grill
by Paul Kirk
ISBN 13: 9781844030996
Format: Paperback (176 pages) Publisher: Cassell Published: 08 May 2003
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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes
ISBN 13: 9781840923100
Format: Hardcover (112 pages) Publisher: Apple Press Published: 30 Mar 2001
America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
by Paul Kirk, Ardie Davis
ISBN 13: 9781449414139
Format: Paperback (160 pages) Publisher: Andrews McMeel Published: 07 Jun 2012
500 Barbecue Sizzlers
ISBN 13: 9781845432515
Format: Hardcover (288 pages) Publisher: Apple Press Published: 01 May 2008
500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))
ISBN 13: 9781416205098
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: Jun 2008
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
ISBN 13: 9781616083175
Format: Paperback (112 pages) Publisher: Skyhorse Publishing Published: Apr 2011
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004
The Big Grill
by Paul Kirk
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