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Modern Patissier: Complete Guide to Pastry Cookery (A 'Catering Times' book) Modern Patissier: Complete Guide to Pastry Cookery (A 'Catering Times' book) by William Barker

Modern Patissier: Complete Guide to Pastry Cookery (A 'Catering Times' book)

by William Barker


ISBN 13: 9780719826030

Format: Hardcover (264 pages)
Publisher: Northwood Pubns.
Published: 09 Dec 1974

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