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Plant Sanitation for Food Processing and Food Service, Second Edition

by Y. H. Hui

ISBN 13: 9781466577695

Format: Hardcover (1386 pages)
Publisher: CRC Press
Published: 26 Dec 2014

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Handbook of Vegetable Preservation and Processing (Food Science and Technology)

by Y. H. Hui, E. Özgül Evranuz, Gökhan Bingöl, Hüseyin Erten, Maria Eugenia Jaramillo-Flores

ISBN 13: 9781482212280

Format: Illustrated (970 pages)
Publisher: CRC Press
Published: 27 Oct 2015

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

by Y. H. Hui

ISBN 13: 9781315892986

Format: Hardcover
Publisher: CRC Press
Published: 28 Jun 2018

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Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

by Y. H. Hui

ISBN 13: 9781315893006

Format: Hardcover (533 pages)
Publisher: CRC Press
Published: 12 Dec 2017

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