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Food; Globalization and Sustainability Food; Globalization and Sustainability by Peter Oosterveer, David A. Sonnenfeld

Food; Globalization and Sustainability

by Peter Oosterveer, David A. Sonnenfeld


ISBN 13: 9781849712613

Format: Paperback (296 pages)
Publisher: Routledge
Published: 06 Oct 2011

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Food; Globalization and Sustainability Food; Globalization and Sustainability by Peter Oosterveer, David A. Sonnenfeld

Food; Globalization and Sustainability

by Peter Oosterveer, David A. Sonnenfeld


ISBN 13: 9781849712606

Format: Hardcover (296 pages)
Publisher: Routledge
Published: 06 Oct 2011
Other Format: Paperback

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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions) Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions) by

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

by


ISBN 13: 9780415880848

Format: Hardcover (376 pages)
Publisher: Routledge
Published: 30 Jan 2012

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New : $141.06  
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