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Food Colloids

by Eric Dickinson

ISBN 13: 9780851868264

Format: Hardcover (416 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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An Introduction to Food Colloids

by Eric Dickinson

ISBN 13: 9780198552239

Format: Paperback (215 pages)
Publisher: Oxford University Press
Published: 01 Feb 1992

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