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Renaissance Food from Rabelais to Shakespeare

by Joan Fitzpatrick

ISBN 13: 9780754664277

Format: Hardcover (170 pages)
Publisher: Ashgate
Published: 01 Mar 2010

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Food in Shakespeare: Early Modern Dietaries and the Plays (Literary and Scientific Cultures of Early Modernity)

by Joan Fitzpatrick

ISBN 13: 9780754655473

Format: Hardcover (176 pages)
Publisher: Ashgate
Published: 28 Jun 2007

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick

ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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King Lear: A Critical Guide (Continuum Renaissance Drama)

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ISBN 13: 9781441158963

Format: Paperback (256 pages)
Publisher: Continuum
Published: 01 Jun 2011

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