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Larder Chef, The: Food Preparation and Presentation Larder Chef, The: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

Larder Chef, The: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911332

Format: Paperback (272 pages)
Publisher: William Heinemann
Published: 01 May 1989
Other Format: Paperback

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