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Levels 1 & 2 (HCTB Macmillan Mastercraft S.)

by Roy Hayter

ISBN 13: 9780333591611

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 01 Nov 1992
Other Format: Paperback

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Food and Drink Service: Levels 1 & 2

by Roy Hayter, Claire Wilson, Pam Frediani

ISBN 13: 9780333595022

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Jun 1993

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Safety in Catering: A Guide for Supervisors and Managers

by Roy Hayter

ISBN 13: 9780333616390

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Jun 1994

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Housekeeping Service: In Hotels, a Support Book

by Roy Hayter

ISBN 13: 9780333725375

Format: Paperback (80 pages)
Publisher: Thomson Learning
Published: 13 Oct 1997

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Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

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Bar Service: Levels 1 & 2 (NVQ/SVQ)

by Roy Hayter

ISBN 13: 9780333633939

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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