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Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

by The Culinary Institute of America, Darra Goldstein

ISBN 13: 9780764572791

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 02 Mar 2007

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

ISBN 13: 9780470587805

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 14 May 2012

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