Buy Used and New TheCulinaryInstituteofAmerica Books

Cooking at Home with the Culinary Institute of America

by The Culinary Institute of America

ISBN 13: 9780471450436

Format: Hardcover (304 pages)
Publisher: John Wiley & Sons
Published: 26 Sep 2003

Save for later

The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

Save for later

The Professional Chef: Study Guide

by The Culinary Institute of America

ISBN 13: 9781118139882

Format: Paperback (202 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

Save for later

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

ISBN 13: 9780470587805

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 14 May 2012

Save for later