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How to Open a Financially Successful Bakery (How to Open & Operate a ...)

by Sharon Fullen, Douglas Robert Brown

ISBN 13: 9780910627337

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 01 May 2004

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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing and Renovating a Food Service Establishment (Food Service Professionals Guide to)

by Sharon Fullen

ISBN 13: 9780910627245

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 01 Oct 2002

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