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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

ISBN 13: 9781603582865

Format: Hardcover (528 pages)
Publisher: Chelsea Green Publishing Company
Published: 14 May 2012

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

ISBN 13: 9781603586283

Format: paperback
Publisher: Chelsea Green Publishing Co

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