Buy Used and New Angela Nilsen Books

Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Make it Lighter

by Angela Nilsen

ISBN 13: 9780600627722

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 06 Jan 2014

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Cakes and Cake Decorating

by Angela Nilsen,Sarah Maxwell,Janice Murfitt

ISBN 13: 9781844775200

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2005

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Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen

ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Irresistible Cakes (Contemporary kitchen series)

by Angela Nilsen,Sarah Maxwell

ISBN 13: 9780754803133

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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Best- Ever Cake Decorating

by ANGELA NILSEN

ISBN 13: 9781840388329

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2009

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Great British Bake Off - Bake it Better (No.3): Pies & Tarts

by Angela Nilsen

ISBN 13: 9781473615304

Format: Hardcover (192 pages)
Publisher: Hodder & Stoughton
Published: 27 Aug 2015

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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

by Angela Nilsen, Sarah Maxwell, Janice Murfitt

ISBN 13: 9781859670378

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best ever cake decorating Over 100 cakes

by Angela Nilsen,Sarah Maxwell

ISBN 13: 9781840811032

Format: Paperback (256 pages)
Publisher: Select editions
Published: 01 Jan 1998

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The Cake Decorator's Bible

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9781860351112

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 31 Mar 1996
Other Format: Paperback

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21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques

by Jeni Wright,Angela Nilsen

ISBN 13: 9781844033690

Format: Hardcover (480 pages)
Publisher: Cassell
Published: 09 Feb 2006

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