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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

by Matt Bigland, Marc Sheldon, Martin Edwards, Paul Cocker

ISBN 13: 9781907998003

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 01 Dec 2010

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A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours

by Andrew Coghlan, Janet Coghlan, Martin Edwards, Paul Cocker, Chris Brierley, Andy Waple

ISBN 13: 9780954925420

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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