Buy Used and New Christine Ingram Books

The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Complete Book of Bread & Bread Machines

by Christine Ingram

ISBN 13: 9781844771844

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2005

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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VEGETARIAN AND VEGETABLE COOKING.

by Christine Ingram

ISBN 13: 9781844774777

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2004

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples (East Meets West)

by Roz Denny, Christine Ingram

ISBN 13: 9781842158739

Format: Paperback (192 pages)
Publisher: Southwater
Published: 30 Jan 2004

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Breads of the World: An encyclopedia of loaves, with 100 recipes

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754835837

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 31 Jul 2023

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