Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
Grill: Stylish Food to Sizzle
by Linda Tubby, Martin Brigdale
ISBN 13: 9781903141120
Format: Illustrated (144 pages) Publisher: Aquamarine Published: 30 Apr 2002
Sauces: Sweet and Savoury, Classic and New
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
Sweet Sauces, Creams and Ices
ISBN 13: 9781902757421
Great British Chefs
by Kit Chapman,Martin Brigdale
ISBN 13: 9781871307894
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989
Sally Clarke's Book: Recipes from a restaurant, shop & bakery
by Sally Clarke,Alice Waters,Martin Brigdale
ISBN 13: 9780333745670
Format: Hardcover (310 pages) Publisher: Macmillan Published: 24 Sep 1999 Other Format: Paperback
Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
by Ghillie Basan, Martin Brigdale
ISBN 13: 9781903141250
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 29 Oct 2004
Le chocolat : Et ses recettes
by Linda Collister, Martin Brigdale
ISBN 13: 9782876774933
Format: Hardcover Publisher: Editions Soline Published: 16 Sep 2004
North African Cooking: Spicy dishes from the Orient
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020