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Showing 13 to 21 of 21 results
Sally Clarke's Book: Recipes from a restaurant, shop & bakery Sally Clarke's Book: Recipes from a restaurant, shop & bakery by Sally Clarke,Alice Waters,Martin Brigdale

Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale


ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale


ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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Cuisine de tradition : Les incontournables de nos bistrots Cuisine de tradition : Les incontournables de nos bistrots by Laura Washburn, Martin Brigdale

Cuisine de tradition : Les incontournables de nos bistrots

by Laura Washburn, Martin Brigdale


ISBN 13: 9782876774926

Format: Hardcover
Publisher: Editions Soline
Published: 16 Sep 2004

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Nico: Recipes and recollections from one of our most brilliant and controversial chefs Nico: Recipes and recollections from one of our most brilliant and controversial chefs by Nico Ladenis

Nico: Recipes and recollections from one of our most brilliant and controversial chefs

by Nico Ladenis


ISBN 13: 9780333651773

Format: hardcover
Publisher: Macmillan

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Valentina Harris,Martin Brigdale

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale


ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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North African Cooking: Spicy dishes from the Orient North African Cooking: Spicy dishes from the Orient by Ghillie Basan,Martin Brigdale

North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale


ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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