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Showing 13 to 23 of 23 results
Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Grill: Stylish Food to Sizzle Grill: Stylish Food to Sizzle by Linda Tubby, Martin Brigdale

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale


ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Great British Chefs Great British Chefs by Kit Chapman,Martin Brigdale

Great British Chefs

by Kit Chapman,Martin Brigdale


ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Sally Clarke's Book: Recipes from a restaurant, shop & bakery Sally Clarke's Book: Recipes from a restaurant, shop & bakery by Sally Clarke,Alice Waters,Martin Brigdale

Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale


ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999
Other Format: Paperback

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Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine by Ghillie Basan, Martin Brigdale

Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine

by Ghillie Basan, Martin Brigdale


ISBN 13: 9781903141250

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 29 Oct 2004

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Le chocolat : Et ses recettes Le chocolat : Et ses recettes by Linda Collister, Martin Brigdale

Le chocolat : Et ses recettes

by Linda Collister, Martin Brigdale


ISBN 13: 9782876774933

Format: Hardcover
Publisher: Editions Soline
Published: 16 Sep 2004

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North African Cooking: Spicy dishes from the Orient North African Cooking: Spicy dishes from the Orient by Ghillie Basan,Martin Brigdale

North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale


ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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