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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Meat, Poultry and Game Sauces for Meat, Poultry and Game by Michel Roux,Martin Brigdale

Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Used : $6.16  
 
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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit


ISBN 13: 9781571458261

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Sep 2002
Other Format: Paperback

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe Great European Chefs: Eighteen Master Chefs of Great Britain and Europe by Caroline Hobhouse,Martin Brigdale

Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale


ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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