Sally Clarke's Book: Recipes from a restaurant, shop & bakery
by Sally Clarke,Alice Waters,Martin Brigdale
ISBN 13: 9780333745670
Format: Hardcover (310 pages) Publisher: Macmillan Published: 24 Sep 1999 Other Format: Paperback
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Grill: Stylish Food to Sizzle
by Linda Tubby, Martin Brigdale
ISBN 13: 9781903141120
Format: Illustrated (144 pages) Publisher: Aquamarine Published: 30 Apr 2002
Cuisine de tradition : Les incontournables de nos bistrots
by Laura Washburn, Martin Brigdale
ISBN 13: 9782876774926
Format: Hardcover Publisher: Editions Soline Published: 16 Sep 2004
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020