French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
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ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Only the Best - The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844000616
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Published: 01 Jan 2002
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Michel Roux's Finest Desserts
ISBN 13: 9780847823963
Format: Paperback (192 pages) Publisher: Rizzoli Intl Pubns Published: 01 May 2001
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Sauces for Seafood
ISBN 13: 9781844001866
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Published: 30 Mar 2005
The Complete Barbecue Cookbook (Family Circle)
ISBN 13: 9781740450980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Nov 2001