NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking
by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen
ISBN 13: 9780748725670
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 20 Jun 1996 Other Format: Paperback
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