Buy Used and New Martin Edwards Books

Crime on the Move (Crime on the Move: The Official Crime Writers' Association Anthology)

by Martin Edwards,Michael Jecks

ISBN 13: 9781904316466

Format: Paperback (335 pages)
Publisher: The Do-Not Press
Published: 30 Sep 2004

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Suspicious Minds

by Martin Edwards

ISBN 13: 9780749901110

Format: Hardcover (352 pages)
Publisher: Piatkus Books
Published: 25 Jun 1992

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Mysterious Pleasures

by Martin Edwards,Martin Edwards

ISBN 13: 9780316725637

Format: Paperback (384 pages)
Publisher: Little, Brown
Published: 06 Nov 2003
Other Format: Paperback

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Nuts About Food: The Art of Seriously Good Cooking

by Andrew Nutter,Martin Edwards

ISBN 13: 9780954925475

Format: Hardcover (224 pages)
Publisher: Regional Magazine Company
Published: 23 Nov 2009

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Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin

by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley

ISBN 13: 9780954925437

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 01 Nov 2008

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The Storm Bringer

by Doug Liversidge, Martin Edwards, Chris Brierley, Paul Cocker

ISBN 13: 9781907998034

Format: Paperback (320 pages)
Publisher: Regional Magazine Company
Published: 31 May 2011

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Loaves, Fishes and More...: Tasty Recipes from Church Leaders and Cooking Enthusiasts

by Annalise Cunild,Emma Steele,Martin Edwards,Kevin Woodford

ISBN 13: 9780954925468

Format: Paperback (128 pages)
Publisher: Regional Magazine Company
Published: 20 Oct 2009

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Baldwin's Omega: The First 30 Years

by David Baldwin,Pauline Baldwin,Polly A. Baldwin,Martin Edwards

ISBN 13: 9780954925482

Format: Paperback (192 pages)
Publisher: Regional Magazine Company
Published: 17 Sep 2010

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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

by Matt Bigland, Marc Sheldon, Martin Edwards, Paul Cocker

ISBN 13: 9781907998003

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 01 Dec 2010

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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

by Matt Bigland, Marc Sheldon, Martin Edwards

ISBN 13: 9781907998010

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 01 Dec 2010

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Deadly Pleasures

by Martin Edwards

ISBN 13: 9780727883179

Format: Hardcover (256 pages)
Publisher: Severn House Publishers Ltd
Published: 25 Jul 2013

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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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