Buy Used and New Maggie Mayhew Books

Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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The World Encyclopedia of Fruit

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780754809517

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001
Other Format: Illustrated

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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780754824794

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 14 Sep 2012

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Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

by Maggie Mayhew

ISBN 13: 9780754826781

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 12 Aug 2013

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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844772650

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

by Maggie Mayhew

ISBN 13: 9780754830450

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Making Preserves: 150 Jams, Jellies, Chutneys and Pickles

by Maggie Mayhew,Catherine Atkinson

ISBN 13: 9780754834250

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 15 Nov 2017

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The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9781780192215

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 15 Oct 2015

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The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780857239723

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

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