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Purchasing, Costing and Control for Hotel and Catering Operations Purchasing, Costing and Control for Hotel and Catering Operations by Peter F. Odgers

Purchasing, Costing and Control for Hotel and Catering Operations

by Peter F. Odgers


ISBN 13: 9780748703241

Format: Paperback (272 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1990

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Used : $3.47