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The Chef's Art: Secrets of Four-star Cooking at Home

by Wayne Gisslen

ISBN 13: 9780471836841

Format: Hardcover (680 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1992

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Professional Baking

by Wayne Gisslen

ISBN 13: 9780471783497

Format: Hardcover (704 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 2008

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Professional Cooking

by Wayne Gisslen

ISBN 13: 9780471382782

Format: Hardcover (896 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1999

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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