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Professional Cooking

by Wayne Gisslen

ISBN 13: 9780471838487

Format: Hardcover (848 pages)
Publisher: John Wiley & Sons
Published: 24 May 1989

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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