History of Lancashire Cookery
by Tom Bridge
ISBN 13: 9781872226255
Format: Paperback (128 pages) Publisher: Bounty Books Published: 01 Jun 1992
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A Taste of Merseyside
ISBN 13: 9781902964232
Format: Paperback (128 pages) Publisher: Avid Publications Published: 01 Oct 2001
Chicken (What's Cooking S.)
ISBN 13: 9780752529394
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Pasta (What's Cooking S.)
ISBN 13: 9781840841749
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 May 1998 Other Format: Hardcover
Cookshelf Pasta
ISBN 13: 9781840842890
Format: Hardcover (256 pages) Publisher: Parragon Published: 1998
200 Classic Sauces
ISBN 13: 9781860198564
Format: Hardcover (128 pages) Publisher: Caxton Editions Published: 01 Jan 2000
ISBN 13: 9780752532356
Bridge on British Beef: 200 Classic Recipes for Every Occasion
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
Pasta (Mini Cookshelf S.)
ISBN 13: 9780752541365
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: May 2001 Other Format: Hardcover
Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
Classic Recipes from Scotland
ISBN 13: 9781840189438
Format: Hardcover (224 pages) Publisher: Mainstream Publishing Published: 04 Aug 2005
Pasta (What's Cooking)
ISBN 13: 9781571451477
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: May 1998 Other Format: Hardcover, Paperback
Bridge Over Britain
by Tom Bridge, David George
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