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The Panera Bread Cookbook

by

ISBN 13: 9781400080410

Format: Paperback (256 pages)
Publisher: Clarkson Potter
Published: Jun 2005

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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580088022

Format: Illustrated (224 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2006

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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Denene Wallace,Peter Reinhart

ISBN 13: 9781607741169

Format: Illustrated (224 pages)
Publisher: Ten Speed Press
Published: 20 Sep 2012

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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

by Peter Reinhart

ISBN 13: 9781580082686

Format: Hardcover (272 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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Bread Revolution: World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

ISBN 13: 9781607746515

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 05 Nov 2014

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Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

by Peter Reinhart

ISBN 13: 9780399581953

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 14 May 2019

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