Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580089982
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2009
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Bread Revolution: World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
ISBN 13: 9781607746515
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 05 Nov 2014
Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
ISBN 13: 9780399581953
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 14 May 2019