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Cooking for special occasions (St Michael cookery library)

by Jeni Wright

ISBN 13: 9780904230499

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS LTD [FOR MARKS AND SPENCER LTD]
Published: 01 Jan 1977
Other Format: Hardcover

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Le Cordon Bleu Complete Cookery Techniques

by Jeni Wright

ISBN 13: 9780304348978

Format: Hardcover (352 pages)
Publisher: Cassell Illustrated
Published: 05 Jul 1999

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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The St Michael All Colour Cookery Book

by Jeni Wright

ISBN 13: 9780904230185

Format: Hardcover (187 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1976

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs

by Jeni Wright

ISBN 13: 9781780191812

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 30 Jun 2012

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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754825456

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2012

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Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups

by Jeni Wright

ISBN 13: 9781844768257

Format: Paperback (128 pages)
Publisher: Southwater Publishing
Published: 08 Sep 2010

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