Cooking for Special Occasions
by Jeni Wright
ISBN 13: 9781850511021
Format: Board book (80 pages) Publisher: Treasure P Published: Dec 1985 Other Format: Hardcover
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French Cooking
ISBN 13: 9780863620102
Format: Hardcover Publisher: Smithmark Pub Published: 01 Jan 1988 Other Format: Paperback
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Wok and Stir-fry
ISBN 13: 9780600574965
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 27 Aug 1992 Other Format: Hardcover, Paperback
Entertaining with Friends
ISBN 13: 9780852236468
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 02 Nov 1987
Holiday Cook Book
ISBN 13: 9780706417777
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 26 Mar 1982
Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
by Jeni Wright,Eric Treuille
ISBN 13: 9781904760481
Format: Hardcover (351 pages) Publisher: Carroll & Brown Ltd / Le Cordon Published: 01 Jan 2005
Chinese Food and Folklore (Food & folklore)
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
ISBN 13: 9780862730338
Format: Paperback (80 pages) Publisher: Octopus Books Published: 01 Jan 1982
Pasta Bible
ISBN 13: 9781844775903
Format: Hardcover Publisher: Bookmart Published: 01 Jul 2009 Other Format: Hardcover, Illustrated, Paperback