Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs
by Jeni Wright
ISBN 13: 9781781460153
Format: Illustrated (224 pages) Publisher: Hermes House Published: 01 Mar 2018
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Italys 500 Best Ever Recipes
ISBN 13: 9781844779802
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2008
Cooking for Two
ISBN 13: 9781850513919
Format: Hardcover (64 pages) Publisher: Littlehampton Book Services Ltd Published: Dec 1988 Other Format: Paperback
Patisserie Of Italy
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
COOKING ON HOLIDAY
ISBN 13: 9780904230826
Format: Paperback (96 pages) Publisher: SUNDIAL BOOKS Published: 01 Jan 1980
Cooking for special occasions (St Michael cookery library)
ISBN 13: 9780904230499
Format: Paperback (96 pages) Publisher: SUNDIAL BOOKS LTD [FOR MARKS AND SPENCER LTD] Published: 01 Jan 1977 Other Format: Board book, Hardcover
French Cooking
ISBN 13: 9780863620102
Format: Hardcover Publisher: Smithmark Pub Published: 01 Jan 1988 Other Format: Paperback
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
ISBN 13: 9780862730338
Format: Paperback (80 pages) Publisher: Octopus Books Published: 01 Jan 1982
Wok and Stir-fry
ISBN 13: 9780600574965
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 27 Aug 1992 Other Format: Hardcover, Paperback
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000