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Proactive Level 1 Diploma in Professional Cookery

by Pam Rabone, Ms Holly Bamunuge, Mr Mark Pickering, Mr Adrian Pickering, Judi Strain, Mr Dereick Rushton, Mr Ben Ross

ISBN 13: 9780435467791

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Oct 2008

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Serving Food and Drink in the Bar (NVQ Catering & Hospitality)

by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts

ISBN 13: 9780748725922

Format: Spiral-bound (272 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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Reception (NVQ Catering & Hospitality)

by Pam Rabone, Ann Bulleid, Caroline Ritchie, Jacqui Whibberley

ISBN 13: 9780748725939

Format: Paperback (272 pages)
Publisher: Nelson Thornes Ltd
Published: May 1996

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City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards

ISBN 13: 9780435027193

Format: Paperback (584 pages)
Publisher: Heinemann
Published: 05 Aug 2010

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering)

by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain

ISBN 13: 9780435033729

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 28 Jul 2010

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