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Proactive Level 1 Diploma in Professional Cookery by Pam Rabone, Ms Holly Bamunuge, Mr Mark Pickering, Mr Adrian Pickering, Judi Strain, Mr Dereick Rushton, Mr Ben Ross

by Pam Rabone, Ms Holly Bamunuge, Mr Mark Pickering, Mr Adrian Pickering, Judi Strain, Mr Dereick Rushton, Mr Ben Ross

ISBN 13: 9780435467791

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Oct 2008

Used : $3.51

Used : $3.51

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

Used : $3.51

Used : $3.51

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain

by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain

ISBN 13: 9780435033729

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 28 Jul 2010

Used : $4.52
New : $62.52

Used : $4.52 New : $62.52

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