Buy Used and New Ghillie Basan Books

Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan

ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Recipes from Singapore & Malaysia

by Ghillie Basan

ISBN 13: 9781908991133

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 27 Mar 2013

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Modern Moroccan: Ancient Traditions Contemporary Cooking

by Ghillie Basan

ISBN 13: 9781780190549

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2011

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Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes

by Ghillie Basan

ISBN 13: 9781903141489

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 19 Apr 2007

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan

ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs

by Ghillie Basan

ISBN 13: 9781780192451

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 22 Mar 2013

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)

by Ghillie Basan

ISBN 13: 9781856269698

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 09 Sep 2010
Other Format: Paperback

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The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes

by Ghillie Basan

ISBN 13: 9780754832119

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 30 Nov 2016

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step

by Ghillie Basan,Vilma Laus,Terry Tan

ISBN 13: 9780754819059

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Mar 2009

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The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs

by Ghillie Basan, Terry Tan

ISBN 13: 9781844769926

Format: Paperback (160 pages)
Publisher: Southwater
Published: 11 Apr 2011

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Flavours of Morocco

by Ghillie Basan

ISBN 13: 9781849757607

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 11 Aug 2016

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