by Ghillie Basan (Author)
A collection of recipes that draw upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen.
Format: Paperback
Pages: 160
Edition: illustrated edition
Publisher: Aquamarine
Published: 19 Apr 2007
ISBN 10: 1903141486
ISBN 13: 9781903141489