Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010 Other Format: Illustrated
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
ISBN 13: 9780754817635
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 17 Dec 2007
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849754323
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 10 Oct 2013
Turkish Meze: Soups, Salads and Snacks
by Martin Brigdale, Ghillie Basan
ISBN 13: 9781844767090
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Mar 2009
Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands
ISBN 13: 9781849754927
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Mar 2014
Modern Moroccan: Ancient Traditions Contemporary Cooking
ISBN 13: 9781780190549
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2011
Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
ISBN 13: 9781903141489
Format: Paperback (160 pages) Publisher: Aquamarine Published: 19 Apr 2007
The Moon's Our Nearest Neighbour
ISBN 13: 9780751531299
Format: Paperback (256 pages) Publisher: Sphere Published: 07 Jun 2001
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Ghillie Basan,Vilma Laus,Terry Tan
ISBN 13: 9780754819059
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Mar 2009
The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs
by Ghillie Basan, Terry Tan
ISBN 13: 9781844769926
Format: Paperback (160 pages) Publisher: Southwater Published: 11 Apr 2011