The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
by N/A
ISBN 13: 9781903141359
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 24 Feb 2006
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The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9780857233417
Format: Illustrated (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010 Other Format: Illustrated
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
Moroccan: a Culinary Journey of Discovery
ISBN 13: 9781445428635
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849752541
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 11 Oct 2012
Vietnamese Food & Cooking
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006
Turkish Meze: Soups, Salads and Snacks
by Martin Brigdale, Ghillie Basan
ISBN 13: 9781844767090
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Mar 2009
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856269698
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 09 Sep 2010 Other Format: Paperback
Modern Moroccan
by Ghillie Basan,Martin Brigdale
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