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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) by International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)


ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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