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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon


ISBN 13: 9780307589033

Format: Hardcover (272 pages)
Publisher: Clarkson Potter
Published: 14 Jun 2011

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Used : $19.92  
 
Used : $19.92