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Red Hot and Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger

by Janet Hazen

ISBN 13: 9780811810524

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: Apr 1996

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Garlic

by Janet Hazen

ISBN 13: 9780811801973

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 27 Aug 1992

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Hot Hotter Hottest: 50 Fiery Recipes

by Janet Hazen

ISBN 13: 9780811800792

Format: Paperback (106 pages)
Publisher: Chronicle Books
Published: 20 Aug 1992

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