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Red Hot and Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger

Red Hot and Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger

by JanetHazen (Author)

Synopsis

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.

$3.24

Save:$9.25 (74%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: Chronicle Books
Published: Apr 1996
ISBN 10: 0811810526
ISBN 13: 9780811810524