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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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Food and Wine: The Secrets of Successful Pairing

by Harry Haff

ISBN 13: 9781476666075

Format: Paperback (277 pages)
Publisher: McFarland & Co
Published: 30 Oct 2016

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