The Science and Technology of Foods
by R.K. Proudlove
ISBN 13: 9781899527083
Format: Paperback (310 pages) Publisher: Forbes Publications Ltd Published: 12 Aug 2009
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The Food Debate: A Balanced Approach
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990