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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

by Chris Schlesinger,John Willoughby

ISBN 13: 9780688118426

Format: Hardcover (416 pages)
Publisher: William Morrow
Published: 22 Jun 1995

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Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger,John Willoughby

ISBN 13: 9781405366502

Format: Paperback (336 pages)
Publisher: Dorling Kindersley
Published: 02 May 2011
Other Format: Hardcover, Paperback

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Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger,John Willoughby

ISBN 13: 9780688123376

Format: Hardcover (176 pages)
Publisher: William Morrow
Published: 14 Apr 1994

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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand

by John Willoughby, Dori Sanders

ISBN 13: 9781565121171

Format: Hardcover (200 pages)
Publisher: Algonquin Books of Chapel Hill
Published: Oct 1995

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