The Gastro Pub Cookbook
by Diana Henry,Photograhy By Jason Lowe
ISBN 13: 9781845331108
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 01 Jan 2004
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The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
ISBN 13: 9781840007428
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover, Paperback
ISBN 13: 9781845333379
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 06 Oct 2008 Other Format: Hardcover, Paperback
Cook Simple: Effortless Cooking Every Day
ISBN 13: 9781845330750
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 30 Oct 2007
Roast Figs, Sugar Snow: Food to Warm the Soul
ISBN 13: 9781840008883
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Oct 2005
ISBN 13: 9781845334529
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2008 Other Format: Hardcover
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
ISBN 13: 9781845332273
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 13 Apr 2006 Other Format: Paperback
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Diana Henry)
by Henry, Diana Diana Henry,
ISBN 13: 9781845335649
Format: hardcover Publisher: Mitchell Beazley
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Jason Lowe, Diana Henry
ISBN 13: 9781845332846
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 31 Oct 2006 Other Format: Paperback
by N/A
ISBN 13: 9781845335748
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 02 Aug 2010 Other Format: Hardcover
Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
ISBN 13: 9781845335076
Format: Hardcover (320 pages) Publisher: Mitchell Beazley Published: 06 Sep 2010