by Diana Henry (Author)
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
Format: Hardcover
Pages: 192
Edition: 1
Publisher: Mitchell Beazley
Published: 30 Oct 2007
ISBN 10: 1845330757
ISBN 13: 9781845330750
Book Overview: Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. new parents and working professionals Packed with delicious ideas for good, authentic food for all those with no time to cook complex dishes Uses everyday ingredients that everyone can find at their local supermarket Stunning pictures by award-winning food photographer Jonathan Lovekin Diana has a huge following - she has a regular column in The Sunday Telegraph Diana's previous books are critically acclaimed and have all been hugely successful
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