Cook Simple: Effortless Cooking Every Day

Cook Simple: Effortless Cooking Every Day

by Diana Henry (Author)

Synopsis

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.

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Quantity

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More Information

Format: Hardcover
Pages: 192
Edition: 1
Publisher: Mitchell Beazley
Published: 30 Oct 2007

ISBN 10: 1845330757
ISBN 13: 9781845330750
Book Overview: Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. new parents and working professionals Packed with delicious ideas for good, authentic food for all those with no time to cook complex dishes Uses everyday ingredients that everyone can find at their local supermarket Stunning pictures by award-winning food photographer Jonathan Lovekin Diana has a huge following - she has a regular column in The Sunday Telegraph Diana's previous books are critically acclaimed and have all been hugely successful

Media Reviews
Superbly illustrated, the design of the book is clear and uncluttered The Good Book Guide (Review for Crazy Water, Pickled Lemons)
Author Bio
Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood