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Math Concepts for Food Engineering Math Concepts for Food Engineering by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.


ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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