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Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin,Servet Gülüm Sumnu

ISBN 13: 9780387307800

Format: Hardcover (272 pages)
Publisher: Springer
Published: 20 Jun 2006

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Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

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ISBN 13: 9781420055580

Format: Hardcover (321 pages)
Publisher: CRC Press
Published: 11 Dec 2008

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