The Bread Book
by Linda Collister,Anthony Blake
ISBN 13: 9781850295327
Format: Hardcover (192 pages) Publisher: Conran Published: Oct 1993 Other Format: Paperback
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Open Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563384441
Format: Paperback (400 pages) Publisher: BBC Books Published: 07 May 1998 Other Format: Hardcover
100 Recipes in No Time at All
by Anneka Rice,Anthony Blake,Chole Cheese
ISBN 13: 9780563371335
Format: Paperback (64 pages) Publisher: BBC Books Published: 03 Oct 1994
The Complete Bread and Baking Book
ISBN 13: 9780753703090
Format: Hardcover (368 pages) Publisher: Bounty Books Published: 10 Oct 2000
Master Chefs: Simply Irresistible Recipes
by Various,Nicola Graimes,Anthony Blake
ISBN 13: 9780007105779
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 06 Nov 2000
Country Bread
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
Rhodes Around Britain
ISBN 13: 9780563369950
Format: Paperback (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
My Gastronomy
by Nico Ladenis,Anthony Blake
ISBN 13: 9780747231530
Format: Paperback (228 pages) Publisher: Headline Book Publishing Published: 03 Nov 1988 Other Format: Hardcover, Paperback
ISBN 13: 9780563364405
Format: Hardcover (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Paperback
New Classic Cuisine
by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake
ISBN 13: 9780356093925
Format: Hardcover (256 pages) Publisher: Macmillan Published: 01 Dec 1983 Other Format: Hardcover, Paperback
ISBN 13: 9781840910612
Format: Paperback (192 pages) Publisher: Conran Published: 29 Apr 1999 Other Format: Hardcover
La Cucina Veneziana: The food & cooking of Venice
by Gino Santin,Anthony Blake
ISBN 13: 9780852237700
Format: Hardcover (208 pages) Publisher: Ebury Press Published: 27 Oct 1988