Buy Used and New EmiKazuko Books

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754817987

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs

by Emi Kazuko, Yasuko Fukuoka

ISBN 13: 9781780191690

Format: Paperback (224 pages)
Publisher: Southwater
Published: 30 Aug 2012

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Japanese Cooking

by Emi Kazuko

ISBN 13: 9781843098638

Format: Hardcover
Publisher: Hermes House
Published: 01 Jan 2003

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Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780681323278

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

by Emi Kazuko

ISBN 13: 9781843094777

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

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BOOK OF JAPANESE COOKING (The book of... series)

by Emi Kazuko

ISBN 13: 9780861019267

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 12 Jan 1998

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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

ISBN 13: 9781842157589

Format: Paperback (128 pages)
Publisher: Anness
Published: 05 May 2008

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Japanese Cooking, the traditions, techniques,ingredients and recipes (with recipes by Yasiko Fukuoka)

by Emi Kazuko

ISBN 13: 9781843094302

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2003

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A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

by Emi Kazuko

ISBN 13: 9781843098126

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

by Emi Kazuko

ISBN 13: 9780754825609

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 21 Nov 2012

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