Buy Used and New EmiKazuko Books

Japanese Cooking, the traditions, techniques,ingredients and recipes (with recipes by Yasiko Fukuoka)

by Emi Kazuko

ISBN 13: 9781843094302

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2003

Save for later

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

Save for later

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

by Emi Kazuko

ISBN 13: 9781843094777

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

Save for later

Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs

by Emi Kazuko, Yasuko Fukuoka

ISBN 13: 9781780191690

Format: Paperback (224 pages)
Publisher: Southwater
Published: 30 Aug 2012

Save for later

Japanese Cooking

by Emi Kazuko

ISBN 13: 9781843098638

Format: Hardcover
Publisher: Hermes House
Published: 01 Jan 2003

Save for later

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

Save for later

Easy Sushi

by Peter Cassidy, Emi Kazuko

ISBN 13: 9781841721057

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Sep 2000
Other Format: Hardcover

Save for later

Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780681323278

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

Save for later

A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

by Emi Kazuko

ISBN 13: 9781843098126

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Feb 2018

Save for later

Tokyo (DK Eyewitness Travel Guides)

by Stephen Mansfield, Emi Kazuko, Jon Burbank

ISBN 13: 9780756632281

Format: Paperback (208 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 18 Feb 2008

Save for later

The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

by Emi Kazuko

ISBN 13: 9780754825609

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 21 Nov 2012

Save for later