Japanese Cooking, the traditions, techniques,ingredients and recipes (with recipes by Yasiko Fukuoka)
by Emi Kazuko
ISBN 13: 9781843094302
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
ISBN 13: 9781844836567
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 30 Sep 2008
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
ISBN 13: 9781843094777
Format: Illustrated (256 pages) Publisher: Hermes House Published: 30 Nov 2013
A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
ISBN 13: 9781843098126
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Feb 2018
Japanese Cooking
ISBN 13: 9781843098638
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2003
BOOK OF JAPANESE COOKING (The book of... series)
ISBN 13: 9780861019267
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 12 Jan 1998
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780681323278
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
ISBN 13: 9780754825609
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 21 Nov 2012
Cook's Encyclopedia of Japanese Cooking
ISBN 13: 9780760749890
Format: Paperback (256 pages) Publisher: Barnes & Noble Books Published: 01 Jan 2003
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