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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore

ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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